So this week everyone was talking about snacks, and when you’re craving a snack it can be a huge calorie bomb to your healthy living. Grab these ingredients at the store this week and get your chip craving under control.
Ingredients:
1 medium bunch kale, washed, stemmed, and chopped into 1-inch pieces3 tablespoons olive oil1 teaspoon sea salt1/8 teaspoon cayenne pepper
Directions:
Preheat oven to 350 degrees. Whisk together olive oil, sea salt and cayenne pepper in a small bowl. Place kale in a large bowl and pour dressing over it, then massage into the leaves with your hands.
Spread kale onto a large baking sheet in a single layer (you may have to do this in batches).
Bake for 10 minutes. Then stir the chips up. Then bake in the oven for another 8 minutes or until the chips turn crispy.